MINCED - Where Tradition meets Efficiency
Minced, a modern quick-service restaurant built around one simple idea — doing bold, comforting food the right way.
We bring together the warmth of traditional Awadhi and North Indian flavours with the speed and simplicity today’s lifestyle demands.
DEVESH LAKHMANI - FOUNDER
STORY-Where It All Began
Founded in 2024 by a 24-year-old entrepreneur from Lucknow, Minced was born from a deep love for food that feels like home.
Growing up around the rich culinary traditions of Awadh — where keema, kebabs, and slow-cooked gravies are more than just dishes — the vision was clear:
to bring these timeless flavours to Bangalore, in a format that fits modern, fast-paced lives.
Minced is that bridge — tradition meeting efficiency.